Description
Work your way up the culinary ladder with these actual kitchen-tested recipes by Philippe, Ray, Roast Beef, Téodor and others. This content is print-only and will never be seen on the website. Recipes include: Ray's "Diamond Juice," Roast Beef's Basque String Bean Salad ("it has this insane dressing") and Téodor's brined pork tenderloin. This is a cookbook for people who are fed up with glossy, high-quality efforts by professional chefs who aren't forced to shop at lousy chain grocery stores and cook everything in a ruined teflon pan.
Protective vinyl cover keeps book safe from the horrors of the kitchen while high-quality wire binding ensures it will lay flat during actual prep and cook time. Approximately 50 pages.
Protective vinyl cover keeps book safe from the horrors of the kitchen while high-quality wire binding ensures it will lay flat during actual prep and cook time. Approximately 50 pages.