Description
The long awaited follow-up cookbook is now available for pre-order! Order your copy now, and help us figure out how many to print so there are enough for all...
Please note: we regret to announce that the cookbook may not ship in time for the holidays, so please do not place it in your cart with items you wish to receive by 12/25. These production delays are as frustrating for us as they are for you.
We’ve come a long way, baby (insert empowering cigarette ad for women here). The second Achewood cookbook, six years in the making, is a full-fledged, tested and re-tested new set of recipes, essays, and meditations on practical, (generally) unpretentious modern food. Whereas the first cookbook was basics for poorly equipped beginners, our latest “contribution” to the culinary arts is the next step forward: it assumes one has a bit of game in the kitchen. Even if one has no game in the kitchen, one will find it a cover-to-cover entertaining read, as all recipes and exposition are written in the voices of Achewood’s beloved band of unimportant drawings.
Some featured recipes:
- Eggs Malthus, or, Population Eggs (Roast Beef)
- Spatchcocked Chicken (Téodor)
- Rolled Sandwich Which Ain’t on the Slime Increase (Roast Beef)
- Artichoke and Shaved Lamb Panzanella with Mint Vinaigrette (Téodor)
- Cornelius’s Imitable Paella (Cornelius Bear)
- Lamb Burgers with Feta Aillade (Ray)
Also: traditional Achewood pastas, slow breads, braises, an extensive appetizer section, more. Many recipes are vegetarian, and only one is fake, as is traditional. Includes the famous section where Roast Beef explains the optimal extension of leftovers.
Protective vinyl cover keeps book safe from the horrors of the kitchen while high-quality wire binding ensures it will lay flat during actual prep and cook time. Approximately 60 pages — longer than the original, but same price!